A few months ago, we met my Uncle Mike in Tulsa for brunch. I was really looking forward to spending the day with him and the hubby. And, calling him "Uncle Mike" makes him sound like some old fart, which he isn't. He is just a few years older than me... A very handsome, tall drink of water! Yes, I am partial, but for good reason. We grew up together, lived beside each other and went to school together. If I think real hard, I bet I can even recall a black eye or two that we may have given each other. We fought like cats & dogs at times, but he was my best friend, protector and will always hold a very special place in my heart.
Anyway, it was a pretty chilly, fall morning when we met. One of the first of the season. We met at Kilkenny's and enjoyed a bowl of their wonderfully amazing Lobster Chowder. It really hit the spot. We go there often, but I had never had their wonderful chowder.
When we got home, I kept thinking about it. I had to try my hand at recreating a healthy version (above, in the making). I happened to have some leftover crab in the frig, so I used that instead of the lobster and it turned out fantastic. I have since made it with chicken and it is just as great. I threw in a little cayenne, so it has a nice kick that we really enjoy. This weekend, I was thinking about Uncle Mike and being a foodie, my thoughts wandered to the Chowder... So, I have decided to make it as one of our meals (or two) for the upcoming week. Only this time, I will throw in shrimp since that is what I happen to have. I will let you know how it turns out and share the recipe in a future post with you.
Here is a picture of a bowl of the Crab Chowder. It turned out great! Stayed tuned for the Shrimp & Corn Chowder recipe. Hope you have a wonderful week.
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